RECIPES

For most people, the words ‘clotted cream’ conjure up just one single image: that of a classic Cornish cream tea. Nothing wrong with that at all. It’s a fine tradition, and one we’re extremely proud of here at Rodda’s. But, as we always say, clotted cream’s friends don’t end with scones and jam. And to prove it, we’ve come up with some other wonderful ways to use the most silky of ingredients…