Clotted cream & mince pie ice cream
Make mince pies even more magical by creating this amazing ice cream!
Create a special pudding with these festive classics.
5 ingredients
Prep 10 minutes
Cooking
Serves 6-8 people
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Ingredients
- 397g can of sweetened condensed milk
- 227g of Rodda's Cornish clotted cream
- 300ml double cream
- 1 tsp of vanilla extract
- 6 mince pies, chopped
Method
- Put the condensed milk, the double cream, the clotted cream, and vanilla extract into a large bowl
- Beat with an electric whisk until thick and the mixture appears stiff
- Chop the mince pies roughly with a large knife, so they are in small pieces
- Add the chopped mince pie to the creamy mixture and fold in with a spatula until combined
- Spoon the mixture a into a large container or a large loaf tin, covering it with cling film. Freeze until solid
- Serve with Christmas Pudding or enjoy by itself!
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