Rodda’s Cornish clotted cream Hot Chocolate
A delicious treat guaranteed to warm you up!
This hot chocolate is perfect to warm up you after a wintry walk and the addition of our clotted cream makes it all the more delicious!
7 ingredients
Prep
Cooking
Serves people
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Ingredients
- 1 litre whole milk
- 200ml double cream
- 113g Rodda's Cornish clotted cream
- 200g dark chocolate (70% coco solids)
- 100g milk chocolate
- To serve
- Marshmallows, chocolate shavings and extra clotted cream
Method
- Pour the milk, double cream and Rodda’s Cornish clotted cream into a large saucepan and heat gradually.
- Once the cream and milk are warm, but before it reaches boiling, add the dark chocolate and milk chocolate.
- Cover and cook on a low heat for 40 minutes, stirring occasionally.
- Ladle into mugs and top with your choice of marshmallows, grated chocolate or an extra spoonful of Rodda’s clotted cream.
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