Cranberry & White Chocolate Scones
A deliciously festive twist on the traditional scone by Violet Glenton
9 ingredients
Prep 20 minutes
Cooking 15 minutes
Serves 6-8 people
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Ingredients
- 500g plain flour
- 15g baking powder
- 100g unsalted diced butter
- 250ml milk
- 150g white chocolate
- 100g dried cranberries
- 1 egg for egg wash
- For the topping
- Your favourite jam
- Rodda's Cornish clotted cream
Method
- Sieve together your dry ingredients, before working in your butter
- Then add your dried cranberries and white chocolate
- Mix in your milk
- Roll out and use a cutter to make scones
- Brush with egg wash before putting into the oven at 200C for 15 minutes
- Top with your favourite jam and crown with Rodda’s Cornish clotted cream
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