Hedgehog
a Cornish classic
This superbly simple Cornish speciality is perfect for those lazy summer days at the beach or simply for the moments throughout the year when you need a little something special!
4 ingredients
Prep 15 minutes
Cooking
Serves 1 people
No comments
Ingredients
- 1 large scoop vanilla ice cream (or any flavour you prefer)
- 1 large dollop Rodda’s Cornish clotted cream
- 1 handful chopped hazelnuts
- 1 waffle cone
Method
- Simply scoop the ice cream into your waffle cone and smother it with a large helping of Cornish clotted cream. Then, carefully roll in a bowl of chopped hazelnuts until the clotted cream is completely covered.
- Enjoy!
Comments (0)
There are no comments. Use the form and start the conversation.