Roar-some cupcakes
Make you cupcakes magical with clotted cream icing
A perfect cupcake and icing base to make any theme you want from roar-some sprinkles and fairy dust, to strawberries and cream or luscious lemon!
11 ingredients
Prep 5 minutes
Cooking 20 minutes
Serves 6-7 cupcakes people
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Ingredients
- 110g caster sugar
- 60g softened butter
- 140g self raising flour
- 70ml milk
- 1 egg
- 1 tsp vanilla extract
- For the Icing
- 113g Rodda's clotted cream
- 30g icing sugar - sifted
- 2 tsp milk
- food colouring, jam or curd to flavour
Method
This recipe makes 6 cupcakes and icing but can easily be doubled for a full dozen!
For the cupcakes
- Preheat the oven to 180c/gas mark 4
- Add all the ingredients to a bowl and beat with an electric beater until the mix becomes fluffy and pale in colour (approximately 2-3 minutes)
- Line a cupcake tin with cases
- Fill each cupcake case with 1-2 tablespoons of mix
- Cook for 15-20 minutes until risen and golden on top
- Leave to cool for 5 minutes before placing on a wire cooling rack
For the Icing
- Ensure the cupcakes are completely cool before icing.
- Put the icing sugar, milk and Rodda’s clotted cream in a bowl and whisk to combine. The mix will go very loose.
- Continue to whisk until it has formed a thick cream.
- Add in 2-3 drops of food colouring, and a swirl of lemon curd or jam to jazz up the icing.
- Put into a piping bag and swirl on top of your cupcakes.
- Decorate with sprinkles, fruit or chocolate!
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