Rodda’s Cornish clotted cream mackerel pâté
Swap out crème fraiche for Rodda's clotted cream to make this perfect picnic treat
Elevate this classic mackerel pate with Rodda’s Cornish clotted cream and spread on fresh bread.
6 ingredients
Prep 5 minutes
Cooking
Serves 4-6 people
1 comments
Ingredients
- 200g smoked mackerel
- 1 tsp horseradish sauce
- 3 tbsp Rodda’s Cornish clotted cream
- ½ lemon, juice only
- 1 tsp finely chopped dill
- Freshly ground black pepper
Method
- In a bowl, remove any bones and skin from the mackerel fillets and carefully break into small pieces.
- In a separate bowl, combine all other ingredients, leaving a small sprinkle of dill to finish.
- Add the mackerel and fold through to avoid breaking down the mackerel too much.
- Spoon into a ramekin or small dish. Top with a twist of black pepper and the remaining dill.
- Serve with crusty bread and butter.
Comments (1)
Love this recipe so simple to do but so tasty!