Whether you’re enjoying a classic cream tea, watching Wimbledon with strawberries and cream or after the perfect summer recipe, Rodda’s adds deliciousness to all your summer treats!
Don’t forget to join us on 28th June to celebrate National Cream Tea Day. Now in its 10th Year the most delicious day of the year started by Rodda’s and Tiptree encourages people to come together, enjoy a cream tea and raise money for charity. Join us on online using the #nationalcreamteaday and tell us, how you will be celebrating?
We’ve partnered with the very talented Chef Paul Ainsworth to create exciting recipes inspired by the cream tea! The 5 course cream tea menu developed by Paul Ainsworth and his team are a delicious journey from canape, fish course, main, cheese and of course dessert all using the humble scone and Rodda’s Cornish clotted cream.
Chicken Liver Parfait on Toasted Cherry Scones served with Plum Jam & Hibiscus-scented Rodda’s Cornish Clotted Cream
Cornish Gin & Beetroot-cured Chalk Stream Trout, Dill & Lemon Rodda’s Cornish Clotted Cream with a Chive & Spring Onion Scone
Slow-cooked BBQ Beef Short-rib, Horseradish Rodda’s Cornish Clotted Cream & Watercress with a Caramelised Onion Scone with Roast Beef Gravy
Cheddar Cheese, Caramelised Cornish Cider Apples, Cinnamon & Rodda’s Cornish Clotted Cream with a Cheese Scone
Traditional Cornish Strawberry & Vanilla Cream Tea Trio served on a Classic Scone with Rodda’s Cornish clotted cream
This delicious day is encouraging people to come together, enjoy a cream tea and raise money for worthy causes.
Celebrate the summer with our range of delicious recipes perfect to share with family and friends come rain or shine.