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Baking

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Afternoon Tea
Baking
Chocolate
Desserts
Easter
Main Dishes
Pancakes
Sweet Treats

Clotted Cream Hot Cross Buns

Rich & soft hot cross buns with the added indulgence of Cornish clotted cream

Rodda’s Cornish Clotted Cream Chocolate Egg Brownies

The perfect brownie for your Easter celebrations

Carrot Cupcakes

Incredibly delicious and easy to make – an instant Spring favourite!

Blueberry & Lemon Scones

An unmistakable classic with juicy bursts of fresh blueberries and zesty lemon

Cranberry & White Chocolate Scones

A deliciously festive twist on the traditional scone by Violet Glenton

Chocolate Yoghurt Scones

Incredibly moreish and indulgent - even better with salted caramel spread!

Vanilla Yoghurt Scones

Light, fluffy, and moist

Traditional Cornish Strawberry & Vanilla Cream Tea Trio served with Rodda’s Cornish clotted cream

by Chef Paul Ainsworth

Rodda’s Cornish clotted cream one pot orange cake by Juliet Sear

Using the Rodda’s clotted cream pot for measuring so no need for scales or any special equipment.

Featured recipes

not just for scones

Croissant Bread & Butter Pudding

Make me

Rodda’s Cornish clotted cream chocolate ganache tart with Campari blackcurrant sauce

Make me

Pommes Dauphinoise

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Cornish saffron buns

Make me

Roar-some cupcakes

Make me