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Our Story
Our Environment
Our History
The Rodda Family
Farming Families
Good Deeds
Milk Stations
Things we make
Cornish clotted cream
Vanilla clotted cream
Fresh Cornish Milk
Cornish butter
Shortbread & Fudge
Recipes
Join Us
Rodda’s Direct
Cream Teas
Special Events
Shop
Contact Us
FAQs
How to find us
All recipes
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Afternoon Tea
Autumn Treats
Baking
Chocolate
Crown your Christmas
Desserts
Main Dishes
Pancakes
Sweet Treats
Cranberry & White Chocolate Scones
A deliciously festive twist on the traditional scone by Violet Glenton
Chocolate Yoghurt Scones
Incredibly moreish and indulgent - even better with salted caramel spread!
Vanilla Yoghurt Scones
Light, fluffy, and moist
Strawberries and clotted cream shortbread dessert
a quick, simple and tasty dessert
Strawberries and clotted cream tart
A delicious combination of summer classics
Slow-cooked BBQ Beef Short-rib, Horseradish Rodda’s Cornish Clotted Cream & Watercress with a Caramelised Onion Scone with Roast Beef Gravy
by Chef Paul Ainsworth
Cheddar Cheese, Caramelised Cornish Cider Apples, Cinnamon and Rodda’s Cornish Clotted Cream with a Cheese Scone
by Chef Paul Ainsworth
Chicken Liver Parfait on Toasted Cherry Scones served with Plum Jam and Hibiscus-scented Rodda’s Cornish Clotted Cream
by Chef Paul Ainsworth
Cornish Gin & Beetroot-cured Chalk Stream Trout, Dill & Lemon Rodda’s Cornish Clotted Cream with a Chive & Spring Onion Scone
By Chef Paul Ainsworth
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