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Slow-cooked BBQ Beef Short-rib, Horseradish Rodda’s Cornish Clotted Cream & Watercress with a Caramelised Onion Scone with Roast Beef Gravy

by Chef Paul Ainsworth

Cheddar Cheese, Caramelised Cornish Cider Apples, Cinnamon and Rodda’s Cornish Clotted Cream with a Cheese Scone

by Chef Paul Ainsworth

Chicken Liver Parfait on Toasted Cherry Scones served with Plum Jam and Hibiscus-scented Rodda’s Cornish Clotted Cream

by Chef Paul Ainsworth

Cornish Gin & Beetroot-cured Chalk Stream Trout, Dill & Lemon Rodda’s Cornish Clotted Cream with a Chive & Spring Onion Scone

By Chef Paul Ainsworth

Traditional Cornish Strawberry & Vanilla Cream Tea Trio served with Rodda’s Cornish clotted cream

by Chef Paul Ainsworth

Rodda’s Cornish clotted cream one pot orange cake by Juliet Sear

Using the Rodda’s clotted cream pot for measuring so no need for scales or any special equipment.

Massaman curry with Rodda’s clotted cream

A unique and tasty combination that you have to try

Rodda’s clotted cream & blue cheese rarebit

Rich and savoury flavours

Rodda’s clotted cream, espresso & chocolate cake

Delicious way to finish your Valentine's Day

Featured recipes

not just for scones

Croissant Bread & Butter Pudding

Rodda’s Cornish clotted cream chocolate ganache tart with Campari blackcurrant sauce

Pommes Dauphinoise

Cornish saffron buns

Roar-some cupcakes